Baking Pan (Up to 9x13 inches) - Essential for baking savory bread pudding in a large, even space that ensures it cooks thoroughly.
Oven - A fundamental kitchen appliance required for baking the pudding to perfection.
Stirring Spoon - Important for mixing the bread pudding ingredents thoroughly before baking.
Mixing Bowl - Necessary for combining ingredients such as bread cubes, mushrooms, eggs, milk, sugar, and Parmesan cheese.
Measuring Cups & Spoons - Essential for accurately measuring ingredients to ensure the right balance of flavors and textures.
Digital Kitchen Scale - Useful for precise ingredient measurements.
Cutting Board - Required for safely preparing ingredients like dicing bread and mushrooms before mixing.
Pot - To cook diced mushrooms and any other sautéed ingredients before combining with the bread.
Whisk - Useful for combining wet ingredients smoothly, including eggs and milk before mixing with the bread cubes.
Cheese Grater - For grating Parmesan cheese to ensure it is evenly incorporated into the dish.
1 (1-pound) loaf crusty country-style white bread
1/4 cup olive oil
4 teaspoons chopped fresh thyme
1 large garlic clove, minced
6 tablespoons (3/4 stick) butter
1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced
1 1/2 cups finely chopped onion
1 1/2 cups thinly sliced celery
1 cup finely chopped green bell pepper
1/3 cup chopped fresh parsley
3 1/2 cups heavy whipping cream
8 large eggs
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/3 cup finely grated Parmesan cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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