- Cookware Set with Heavy-Bottom Fry Pan (12 Inch) - Ideal for sautéing vegetables like Swiss chard and onions, ensuring even heat distribution.
- Silicone Spatula - Useful for stirring and flipping ingredients without scratching the pan's surface.
- Wooden Spoon Set (3 Pieces) - Perfect for mixing dressings or tossing vegetables, providing a gentle touch to your dish.
- Mandoline Slicer - Great for evenly slicing onions and Swiss chard if desired for the recipe presentation.
- Chef's Knife (8 Inch) - Essential for chopping onions and preparing Swiss chard efficiently.
- Cutting Board - A durable surface to safely cut vegetables without damaging countertops.
- Kitchen Scissors - Handy tool for cutting herbs, trimming stems from chard, or opening packages.
- Stainless Steel Mixing Bowls (2-Piece Set) - Useful for tossing ingredients and prepping vegetables in a clean environment.
- Vegetable Peeler - Can be used to remove the outer leaves from Swiss chard, if needed.
- Measuring Cups & Spoons - To accurately measure out recipe ingredients like olive oil or salt.
- Food Processor (Optional) - For those who prefer a quicker way to dice onions and chop the chard for larger batches.
3 pound green Swiss chard (about 2 large bunches)
2 tablespoons olive oil
2 tablespoons unsalted butter
2 medium onions, halved lengthwise and thinly sliced
2 garlic cloves, finely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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