Tips for this recipe
To ensure even cooking and optimal flavor of the shredded brussels sprouts, make sure they are patted dry before sautéing. Using high-quality ingredients like extra-virgin olive oil will enhance the taste profile. Also, adjust the heat as needed to prevent burning during the process.
Why you will love this recipe
This delightful combination of sautéed brussels sprouts with smoked ham and toasted pecans is not just a feast for your taste buds but also a comforting, hearty dish that brings warmth to any meal. The rich flavors blend harmoniously, offering both satisfaction and nutritional benefits.
Ingredients
2 pounds brussels sprouts
2 tablespoons (1/4 stick) butter
3 tablespoons extra-virgin olive oil
2 1/4-inch-thick slices smoked ham, about 6 ounces, coarsely chopped
1 large garlic clove, minced
2/3 cup low-salt chicken broth
Coarse kosher salt
1/2 cup pecans, toasted and chopped
Adviced equipments
– Nonstick Skillet (25cm)
– Chef’s Knife
– Pecan Roaster Pan
– Smoker or Smoking Kit
– Digital Food Scale
– High-Quality Cutting Board
– Sauté Pan (10 inches)
– Oven-Safe Skillet or Dutch Oven
– Electric Mixer
– Pecan Shaker