- Sausage Stuffer Machine
- Slicer Knife Set
- Cast Iron Skillet or Dutch Oven
- Bread Slicer or Pizza Cutter
- Mandoline Slicer (optional)
- Spiedini Rods or Wooden Spoons
- Oven Mitts or Potholders
- Grill Brush (if using a grill)
- Digital Scale (optional)
- Mixer or Food Processor (optional)
6 tablespoons Sherry wine vinegar
2 tablespoons plus 2 teaspoons Dijon mustard
2 garlic cloves, pressed
4 teaspoons minced fresh rosemary
1 cup olive oil
24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers)
16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds)
1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total)
16 (1 1/4-inch) cubes crusty sourdough bread
8 cups mixed baby greens
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About