Introduction
Sausage Gravy is a timeless comfort food that combines the rich flavors of savory sausage with creamy milk to create a classic American dish. Its simplicity and heartwarming appeal have made it a staple on many tables across the nation.
Tips for this recipe
- Ensure all ingredients are at room temperature before cooking to achieve an even consistency in your gravy.
- Consistent stirring is key to prevent clumping and achieving a smooth sauce texture.
Why you will love this recipe
The combination of savory sausage with creamy gravy results in an indulgent dish that comforts the soul. Its versatility allows for variations and adaptations to personal taste, making it a beloved favorite for both traditionalists and those looking to add their own twist.
Ingredients
- 1/2 pound breakfast sausage
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 6 cups whole milk
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt, Freshly ground pepper (to taste)
Advised equipments
- Electric Skillet: Ideal for even browning of sausages and precise temperature control.
- Stainless Steel Sauté Pan: Versatile pan used to sear sausage, creating a flavorful crust.
- Measuring Cups & Spoons Set: For accurate ingredient measurements.
- Heavy Duty Pot with Lid: Perfect for boiling the milk or water base of your gravy.
- Whisk Set (2-Piece): Essential for creating a smooth gravy without clumps.
- Digital Kitchen Scale: For precise measurements, especially important in roux consistency.
- Silicone Spatula: Useful for stirring and combining ingredients.
- Slow Cooker (6-Quart): Offers a different method of making gravy with slow flavor development.
- Kitchen Timer: Prevents undercooking or burning due to forgotten cooking times.
- Non-Stick Cooking Spray (or Butter): Helps in greasing pans and reduces cleanup effort.
- Cleaning Brush & Soap Set: Essential for maintaining the condition of your cookware after gravy prep.
History of the recipe
Sausage Gravy, often associated with Southern American cuisine, has roots that trace back to traditional European methods of making sausage and sauces. The adaptation into gravy form can be attributed to a desire for hearty, warm meals suitable for cold weather cooking or as a side dish that complements various breakfasts.
Fun facts about this recipe
Did you know? The term ‘gravy’ originally referred to the sauce made from meat juices, thickened by flour. Over time, it evolved into what we recognize today as Sausage Gravy—a simple yet delicious dish that has become a comfort staple in many households.
