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Saucy Country-Style Oven Ribs

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Saucy Country-Style Oven Ribs

Saucy Country-Style Oven Ribs

amanda

Equipment

  • Smart Slow Cooker with Removable Lid

  • Kohrs Ranch 27" Digital Electric Smoker

  • Smoke Wire Grill Insert (15-Inch)

  • Weber 22" Kettle Gas Smoker

  • Big Green Egg Portable Charcoal Cooker

  • Nu-VUE 16" Ceramic Smoker Grill & Wok

  • Yakima Chief BBQ Traeger Kettle

  • Char-Griller 20" Electric Smoker

  • Weber Kettle 18" Gas Grill

  • Smoke Stack Pro

Ingredients

  • 4 lb boneless country-style pork ribs

  • 1 large onion, finely chopped (2 cups)

  • 4 garlic cloves, minced (2 tablespoons)

  • 2 tablespoons vegetable oil

  • 1 1/2 cups ketchup (12 oz)

  • 2/3 cup honey

  • 1/2 cup cider vinegar

  • 1/2 cup Worcestershire sauce

  • 6 tablespoons fresh lemon juice (from 2 lemons)

  • 2 tablespoons plus 1 teaspoon dry mustard

  • 2 teaspoons drained bottled horseradish

  • 1 teaspoon black pepper

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 350°F.
2

Instruction 2

Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
3

Instruction 3

Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
4

Instruction 4

Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
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