Recipes

Santa Sangria

1 Mins read
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Introduction

Discover the vibrant and refreshing twist on traditional sangría with our Santa Sangria. This festive beverage combines the rich flavors of red wine, tart pomegranate juice, and sweet raspberries with a burst of citrus from green apples and oranges. Perfect for cozy gatherings and holiday celebrations.

Tips for this recipe

  • For the best flavor, let the Santa Sangria chill in the fridge before serving to allow all the ingredients to meld together.
  • Use a fine-meshed sieve when mixing the fruit juices to ensure a smooth texture for your sangría.

Why you will love this recipe

The Santa Sangria offers a delightful medley of flavors, balancing sweetness with tanginess and the crisp taste of apples. Its festive appearance makes it an ideal centerpiece for any holiday party or celebration. The use of rosé adds elegance to this recipe while keeping it light and refreshing.

Ingredients

  • 2 large green apples, cored and cut into thin slices
  • 2 cups frozen raspberries
  • 6 cups rosé
  • 1 cup pomegranate juice

Advised equipment

1. Chef’s Knife (Oxo) – A versatile and essential tool for cutting fruits with precision, ideal for preparing ingredients like oranges and strawberries.
2. Cutting Board – Provides a safe surface for chopping fruit, ensuring efficiency and preventing damage to countertops.
3. Stainless Steel Mixing Bowls (OXO) Set of 2 – Perfect for mixing ingredients like juices, spices, and other components of the sangría.
4. Glass Pitcher with Lid – Ideal for serving Santa Sangria, allowing easy pouring while keeping it fresh.
5. Wine Opener (Razor-Clip Wine Opener) – Essential for opening the red wine required in the recipe.
6. Fruit Slicer Set (Bellini Knife, Citrus Rounds Cutter) – Helps create uniform slices of oranges and other fruits, enhancing presentation.

History of the recipe

The concept of sangría dates back centuries in Spain as a traditional wine-based beverage. It typically consists of red wine blended with fruit juice and slices, along with spices like cinnamon or cloves for added flavor. The Santa Sangria twist was born from the joyous spirit of holiday festivities, combining classic elements in a way that invokes warmth, happiness, and nostalgia.

Fun facts about this recipe

Did you know that the name ‘sangría’ comes from the Spanish word for bloodletting? Although it may sound ominous, sangría is a delightful blend of wine and fresh fruit. The traditional red wine in sangría symbolizes the heart of this vibrant beverage.

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Santa Sangria

Santa Sangria

amanda

Equipment

  • 1. Chef's Knife (Oxo) - A versatile and essential tool for cutting fruits with precision, ideal for preparing ingredients like oranges and strawberries.

  • 2. Cutting Board - Provides a safe surface for chopping fruit, ensuring efficiency and preventing damage to countertops.

  • 3. Stainless Steel Mixing Bowls (OXO) Set of 2 - Perfect for mixing ingredients like juices, spices, and other components of the sangría.

  • 4. Glass Pitcher with Lid - Ideal for serving Santa Sangría, allowing easy pouring while keeping it fresh.

  • 5. Wine Opener (Razor-Clip Wine Opener) - Essential for opening the red wine required in the recipe.

  • 6. Fruit Slicer Set (Bellini Knife, Citrus Rounds Cutter) - Helps create uniform slices of oranges and other fruits, enhancing presentation.

Ingredients

  • 2 large green apples, cored and cut into thin slices

  • 2 cups frozen raspberries

  • 6 cups rosé

  • 1 cup pomegranate juice

Instructions

1

Instruction 1

Put fruit and ice in wine glasses. Combine rosé and juice in a pitcher; pour into glasses.
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