Stand Mixer with Dough Hooks - for efficient mixing and kneading of the breadcrumb mixture
Silicone Baking Mat - to line baking trays ensuring even cooking without sticking
Convection Oven - which can provide consistent heat distribution similar to a standard oven with some added efficiency benefits
Kitchen Aid Pro Elite Stand Mixer - an advanced version offering more features for precise mixing
Cooling Rack - essential for cooling baked goods evenly and preventing sogginess
Non-stick Baking Pan (9x13 inches) - to perfectly fit the breadcrumb base of Salzburg Nockerl
Chef's Knife Set with Honing Steel - crucial for preparation tasks in any cooking or baking process
Digital Kitchen Scale - important for precise measurements, especially if following a recipe closely
Rubber Spatula - useful for scraping bowls and ensuring no ingredients are wasted during mixing
1/4 cup heavy cream
1/4 cup bottled wild lingonberry sauce or any fruit preserves or jam
5 large egg whites
3/4 teaspoon salt
1/2 cup granulated sugar
1 tablespoon all-purpose flour
3 large egg yolks
1 teaspoon pure vanilla extract
Confectioners sugar for dusting
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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