Chef's Knife - For slicing peaches with precision.
Cutting Board - A durable surface for chopping fruit and vegetables.
Mandoline Slicer - Perfect for thinly slicing peaches uniformly.
Salad Spinner - Helps to dry watercress quickly after washing, ensuring it's crisp.
Pepper Grinder - For freshly ground pepper to season the salumi and dish.
Mixing Bowls - Necessary for preparing marinades or mixing ingredients together.
Measuring Cups/Spoons - Essential for accurately measuring spices, oils, etc.
Grilling Tongs - Useful if the salumi needs to be grilled or finished on a hot pan.
Serving Platters - To beautifully present the final dish after preparation.
Airtight Food Storage Containers - For storing leftovers and keeping ingredients fresh.
Pastry Brush (optional) - Could be used for applying oil or glaze on salumi before grilling, though not specifically mentioned in the recipe but useful in general food prep.
8 thin slices Finochionna salumi
12 thin slices Tuscan salumi
12 thin slices Sulmitti pepperoni
2 ripe peaches or nectarines
1/2 cup olive oil, plus more for drizzling
Juice of 1 orange
Juice of 1 lemon
2 bunches watercress
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
Kosher salt and cracked black pepper
1 ounce pecorino cheese, shaved
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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