Recipes

Salt-Roasted Porterhouse

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Salt-Roasted Porterhouse

Salt-Roasted Porterhouse

amanda

Equipment

  • OXO Baking Roaster Oven (5 Quart) - Porterhouse roasting equipment

  • KitchenAid 7 Qt Gourmet Rotisserie Oven - Porterhouse rotisserie oven

  • Ceran Professional Electric Rotisserie - Porterhouse steak roaster with rack

  • Krups Roasting Oven with Rotisserie - Home porterhouse steak cooker with rotation

  • Jaccard 30 Quart Rotisserie Oven - Large capacity rotisserie oven for meats like porterhouse steak

  • Victory Rotisserie Ovens - Versatile rotisserie ovens suitable for large cuts of meat including porterhouse steak

Ingredients

  • 3 bay leaves, crushed

  • 1 tablespoon whole black peppercorns

  • 2 teaspoons whole coriander seeds

  • 2 teaspoons fennel seeds

  • 2 teaspoons mustard seeds

  • 2 teaspoons dried rosemary

  • 1/2 teaspoon dried crushed red pepper

  • 1 teaspoon plus 1 1/2 cups coarse kosher salt

  • 1 30-ounce porterhouse or T-bone steak (about 2 to 2 1/4 inches thick)

  • 1/4 cup water

Instructions

1

Instruction 1

Mix first 7 ingredients in small bowl. Transfer 2 tablespoons spice mixture to spice grinder; grind finely. Mix in 1 teaspoon salt. DO AHEAD: Can be made 1 week ahead. Store whole and ground spice mixtures separately in airtight containers at room temperature.
2

Instruction 2

Rub ground spice mixture all over steak. Wrap in plastic; chill 3 hours.
3

Instruction 3

Preheat oven to 475°F. Unwrap steak; place in large ovenproof skillet. Mix whole spice mixture with 1 1/2 cups kosher salt in medium bowl. Add 1/4 cup water; stir to moisten. Pack salt over top and sides of steak. Roast until instant-read thermometer inserted horizontally into steak registers 130°F for medium-rare, about 25 minutes. Let stand at room temperature 8 minutes. Crack salt crust with wooden spoon; discard. Turn steak over. Slice into 1/2-inch-thick slices.
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