Introduction
The Salt-and-Pepper Rib Eye is a timeless classic steak dish that epitomizes the essence of fine dining. With its rich flavor and tender texture, this recipe promises an indulgent experience for any meat enthusiast.
Tips for this recipe
For optimal results, allow your steak to reach room temperature before cooking. Use a high-quality cast iron skillet or grill pan for the perfect sear and employ a meat thermometer to ensure precise doneness.
Written in HTML5, this recipe article encapsulates the essence of preparing an exquisite Salt-and-Pepper Rib Eye steak. It provides structured sections that guide readers from introduction through cooking tips and ingredients, offering a comprehensive culinary experience.
Ingredients
- 1 1 1/2″-2″ bone-in rib eye steak (about 2 pounds)
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
- Coarse sea salt
Adviced equipments
- Knife Set (for cutting and preparation)
- Cutting Board (to safely prepare ingredients)
- Cast Iron Skillet or Grill Pan
- Thermometer (for accurately measuring the internal temperature of the meat)
- Meat Tenderizer (optional, can be used before seasoning if preferred)
- Steamer Basket or Pots with Lids
- Roasting Pan (for baking potatoes or other side dishes as part of the meal)
- Vegetable Spinner (to clean and dry fresh vegetables efficiently)
- Measuring Cups & Spoons
- Digital Food Scale
