- Non-stick Skillet
- Silicone Baking Mat Set (if baking is involved)
- Pastry Brush
- Mandoline Slicer (optional for vegetable slicing)
- Digital Scale (for precise measurements, though not critical)
- Strainer or Colander (for rinsing and serving)
- Non-stick Saucepan (if simmering sauces is needed)
- Baking Sheet (useful for baked side dishes)
1/4 cup orange juice concentrate
1/4 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 salmon steaks (about 6 ounces each)
Vegetable cooking spray
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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