Non-stick Skillet/Pan - Ideal for cooking salmon without sticking.
Food Processor - Useful for blending spices, mustard seeds, and creating a smooth sauce base if needed.
Measuring Cups & Spoons - Essential for precise ingredient measurements.
Digital Kitchen Scale - For accurate measurement of salmon and other dry ingredients.
Blender - Perfect for pureeing fresh mustard seeds or making a smooth sauce if the recipe requires it.
Fine Mesh Sieve (Food Strainer) - Useful for straining spices to ensure a clean, refined texture in your dish.
Cutting Board & Knife Set - For preparing and handling ingredients like vegetables that might be used alongside salmon.
Spice Grinder or Mortar and Pestle - If the recipe calls for whole spices, these tools are essential to grind them fresh.
Sauté Pan/Skillet - An alternative cooking vessel if a larger quantity of ingredients is needed or preferred.
High-Speed Hand Blender (Mixer) - Useful for quick blending tasks, though not directly required based on the recipe's instructions.
3/4 pound skinless salmon fillet
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 tablespoon ground mustard
1/4–1/2 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1/4 teaspoon salt
2 tablespoons mustard oil (use extra virgin olive oil as a substitute)
1/4 teaspoon whole brown mustard seeds
1/4 teaspoon whole cumin seeds
1/4 teaspoon whole fennel seeds
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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