Recipes

Salmon BLT

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Salmon BLT

Salmon BLT

amanda

Equipment

  • Mandoline Slicer

  • Electric Kitchen Knife

  • Food Processor

  • Nonstick Fry Pan

  • Prep Bowl

  • Cutting Board

  • Sandwich Press

  • Salad Spinner

  • Digital Food Scale

  • Sandwich Bag

Ingredients

  • 1/4 cup fat-free mayonnaise

  • 1 teaspoon lemon zest

  • 1 1/2 teaspoons lemon juice

  • Pinch of cayenne pepper

  • 4 slices center-cut bacon

  • 2 teaspoons olive oil

  • 10 ounces salmon, cut into 4 fillets, skin removed

  • 8 slices country white (or whole-wheat) bread

  • 4 lettuce leaves

  • 8 slices tomato

Instructions

1

Instruction 1

Combine mayonnaise, lemon zest, juice and cayenne in a bowl; set aside. Cook bacon in a nonstick skillet over medium heat until crispy, about 6 to 8 minutes; remove skillet from heat and transfer bacon to a plate lined with paper towels. Drain. Pour off all fat and wipe skillet clean; add oil. Return skillet to stove and heat to medium high; add salmon. Cook until fillets are no longer translucent in the center, 2 to 3 minutes per side. Toast bread and spread 4 slices with mayonnaise mix. Place 1 lettuce leaf, 2 slices tomato, 1 fillet and 1 piece bacon on top of each; close; cut in half; serve.
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