- Saucepan with Lid, Stainless Steel: For boiling cornmeal smoothly and efficiently during the polenta cooking process.
- Stainless Steel Whisk Set, Professional Quality: To ensure that no lumps are formed in the polenta by mixing thoroughly while it's being prepared.
- Wooden Spoon, 6-inch, Heavy Duty: For effective stirring to prevent sticking and ease of serving once cooked.
- Electric Griddle with Nonstick Surface: To fry polenta for those who want an alternative method or enhanced flavor profile.
- Non-Stick Pan, 12 Inch Frying Skillet: Offers versatility in various culinary needs beyond just cooking polenta, such as sautéing and searing ingredients.
- Cookware Set (Pot & Lid), Stainless Steel, Oven Safe up to 500°F: Ideal for boiling large quantities of cornmeal and serving the dish once prepared.
- Ladle with Handle, Wide Base: For serving polenta in a communal or large-quantity setting efficiently.
5 cups water, plus more as needed
Coarse salt and freshly ground pepper
1 cup coarse Italian polenta
2 tablespoons finely chopped fresh sage
3 tablespoons unsalted butter, room temperature
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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