Introduction
Experience the rich flavors and classic holiday comfort with our Sage Butter-Roasted Turkey recipe. Perfect for special occasions, this dish combines traditional cooking techniques with a modern twist to deliver an unforgettable feast.
Tips for this Recipe
- Preheat your oven before roasting the turkey for even heat distribution.
- Let the turkey come to room temperature for more even cooking.
- Baste the turkey frequently with butter and pan drippings for added flavor.
Why You Will Love This Recipe
The Sage Butter-Roasted Turkey recipe stands out with its harmonious blend of sage butter and cider gravy, creating a luxuriously flavorful dish that will impress even the most discerning palates. The juicy meat, combined with the subtle hints of apples and spices, ensures a memorable meal every time.
Ingredients
- 3 tablespoons coarse kosher salt
- 1 tablespoon dried rubbed sage
- 1 16-to 18-pound turkey, rinsed and patted dry; neck, heart, and gizzard reserved for Turkey Stock
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh sage
- 3/4 cup fresh refrigerated apple cider or juice (or more as needed)
- 2 cups Turkey Stock or low-salt chicken broth (or more as needed)
- 2 tablespoons all purpose flour
- 2 to 3 tablespoons Calvados or applejack brandy (optional, for flavoring gravy)
Advised Equipment
- Spatula: To handle food without scratching surfaces.
- Turkey Roasting Pan: Essential for proper roasting and catching drippings.
- Instant Read Thermometer
- Kitchen Scale
- Cider Glass (or Wine Glass)
- Meat Thermometer
- Basting Brush: For applying butter and seasonings.
- Gravy Jug with Pour Spout: To conveniently pour gravy.
- Digital Kitchen Timer
- Meat Flipper (Tongs): Necessary for handling hot turkey meat safely.
- Large Mixing Bowl
History of the Recipe
The Sage Butter-Roasted Turkey recipe has roots in traditional European cooking methods, particularly from French and American Southern cuisines. It represents a fusion of regional flavors, combining sage’s earthy notes with apple cider’s subtle sweetness. This dish gained prominence during holiday celebrations when families gathered to share meals that symbolized togetherness and abundance.
Fun Facts about this Recipe
The use of butter in turkey roasting isn’t just for flavor. It plays a crucial role in browning the skin, creating that coveted golden-brown texture and helping to baste the meat during cooking. Apple cider, whether from fresh apples or refrigerated juice, adds complexity to the gravy, enhancing both its flavor profile and depth of color.