- Stand Mixer with Paddle Attachment: Essential for mixing dough efficiently and ensuring even texture in Sable Galette cookies.
- Pastry Rolling Pin: Used to roll out cookie dough uniformly, crucial for consistent baking results.
- Silicone Baking Mat: Ideal for rolling and cutting dough without sticking, facilitating perfectly shaped cookies.
- Parchment Paper Sheets: Prevents the dough from sticking during preparation and baking.
- Nonstick Baking Mat / Silicone Baking Mat Set: Useful for rolling out pastry dough and as a non-stick surface in the oven, easing cookie removal.
- Digital Kitchen Scale: Ensures precise measurements of ingredients for consistent baking results.
- Cooling Rack: Important after baking to allow cookies to cool evenly and prevent sogginess from steam accumulation.
- Heavy-Duty Mixing Bowls: Various sizes useful for mixing ingredients, particularly with larger batches of dough.
- Spatula Set (Metal and Silicone): Handy tools for folding and shaping the cookie dough on different surfaces.
- Dough Scraper: Helps in cleanly removing excess dough from work surfaces to ensure minimal wastage.
- Silicone Ice Cream Scoop Set: For portioning the cookie dough uniformly before baking, ensuring consistency in size and thickness.
2 cups all-purpose flour
1 cup (2 sticks) parve margarine, cut into tablespoons
Dash of salt
1/2 cup plus 1 teaspoon sugar, divided
2 large egg yolks, divided
1/2 teaspoon pure vanilla extract
2 tablespoons orange blossom water (optional)
1 tablespoon cold water plus 1/2 tablespoon water, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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