Silicone Pie Pan/Tart Pan - Non-stick, durable bakeware designed for making pies and tarts with even baking results.
Portable Electric Mixer - A versatile kitchen appliance used for mixing ingredients thoroughly; perfect for dough preparation.
Pie Dish - Glass or ceramic pie plate suitable for making tart crusts and filling combinations.
Citrus Juicer/Squeezer - Essential tool to extract fresh juice from plums, adding a burst of flavor to the dish.
Mandoline Slicer - A slicing device that can efficiently cut plum slices for your tart's filling.
Digital Kitchen Scale - Accurate kitchen scale used for precise measurement of ingredients, important for baking.
Rolling Pin (Silicone or Marble) - Used to roll out the dough evenly, ensuring a perfect tart crust.
Baking Steel/Baking Stone - A cooking stone that helps in achieving an excellent oven-baked texture for tarts and pies.
Cooling Rack (for bakeware) - Essential tool to allow even cooling of the tart after baking without it becoming soggy.
Stainless Steel Knife Set - A versatile set for cutting and slicing plums, pastry dough, or filling components.
Digital Food Processor - Can be used to finely chop nuts or combine ingredients smoothly when making the tart's crust or filling mix.
2 cups tawny Port
1/2 cup (packed) plus 1 tablespoon golden brown sugar
1/4 teaspoon allspice
1 1/2 pounds plums (5 to 6 medium), halved, pitted, each half quartered
1 tablespoon all purpose flour
1 refrigerated pie crust (half of 15-ounce package)
Vanilla ice cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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