Introduction
Discover the delightful blend of flavors in our Rustic Fig, Serrano Ham & Hazelnut Tartines recipe. This dish combines the nutty essence of hazelnuts with the sweetness of figs and the savory bite of Serrano ham for a truly unforgettable taste experience that’s sure to impress at any gathering or simply as an indulgent treat for yourself.
Tips for this recipe
For best results, ensure your ingredients are fresh and high-quality—this significantly enhances the flavors in your tartines. Also, handle the hazelnuts with care to create a superfine flour consistency which is crucial for achieving that perfect texture in our crust.
Why you will love this recipe
This Rustic Fig, Serrano Ham & Hazelnut Tartines dish isn’t just a meal; it’s an adventure for your taste buds that brings together rustic elements and sophisticated flavors. The combination of sweet figs, creamy goat cheese, crispy hazelnut crust, and savory ham creates layers upon layers of delightful tastes that make each bite memorable.
Ingredients
3/4 cup (105 g) superfine brown rice flour, plus more for dusting
1/4 cup (35 g) millet flour
3 tablespoons hazelnut flour
2 tablespoons tapioca starch
2 teaspoons ground chia seeds
1 teaspoon chopped fresh parsley
1 teaspoon fresh thyme leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 stick (8 tablespoons or 110 g) cold unsalted butter, cut into 1/2-inch cubes
6 to 8 tablespoons ice water
2 tablespoons hazelnuts
4 ounces (110 g) creamy goat cheese
8 ounces (225 g) Black Mission figs, halved
6 thin slices (3 ounces or 90 g) Serrano ham
1 cup (40 g) watercress, tough stems removed
1/4 small red onion, thinly sliced
1 tablespoon olive oil
2 teaspoons balsamic vinegar
Adviced equipments
Hand Mixer
Stand Mixer with Paddle Attachment
High-Speed Blender
Food Processor with Slicing Blade
Nut Grinder
Cheese Grater
Fine Mesh Strainer
Mandoline Slicer (for thinly slicing ham and figs)
Tartine Pan
Heavy Duty Baking Sheet
Cutting Board with Non-Slip Surface
History of the recipe
The art of combining sweet fruits like figs with savory ingredients such as Serrano ham is rooted in a history that spans centuries and cultures. This particular combination, enhanced by the nutty depths of hazelnuts and elevated through innovative crust-making techniques using brown rice flour, represents an evolution of classic flavors into modern gastronomy. The use of superfine brown rice flour for a delicate yet sturdy tartine base speaks to contemporary trends in healthy baking and the quest for gluten alternatives without sacrificing texture or taste.
fun facts about this recipe
Did you know? Figs have been cultivated since ancient times, with their earliest known domestication dating back to at least 9500 BCE in the Middle East. They were highly prized by ancient civilizations for their nutritional value and sweetness. Serrano ham hails from Spain’s mountainous regions, where the dry climate helps preserve this delicate meat. The combination of figs and Serrano ham is a culinary match made in heaven, showcasing how global flavors can come together to create something uniquely delightful.
