- Professional Chef Knife (Satin Black)
- Cast Iron Skillet
- Digital Kitchen Scale
- High-Speed Blender (16-Cup)
- Silicone Basting Brush
- Kitchen Shears
- Meat Thermometer Probe Set
- Baking Roasting Pan
- Digital Food Scale with Recipe Mode
- Electric Stand Mixer (Professional Series)
1 (3 1/2-lb) trimmed and tied center-cut beef tenderloin roast at room temperature
4 teaspoons kosher salt
1 teaspoon black pepper
2 garlic cloves, finely chopped
6 (3- to 4-inch) fresh rosemary sprigs
3 tablespoons extra-virgin olive oil
Accompaniment: coarse-grain or Dijon mustard
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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