Recipes

Rosé-Water Candied Peanuts

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Rosé-Water Candied Peanuts

Rosé-Water Candied Peanuts

amanda

Equipment

  • - Precision Digital Scale

  • - Candy Thermometer

  • - Silicone Spatula

  • - Non-Stick Coated Pot or Pan

  • - Stainless Steel Candy Making Pots

  • - Citrus Juicer (for recipes using citric acid)

  • - Digital Food Grinder or Jar Opener

  • - Candy Mold Set (various shapes)

  • - Stand Mixer with Paddle Attachment

  • - Food Processor or Blender

Ingredients

  • 3/4 cup sugar

  • 1/4 cup water

  • 1 3/4 cups dry-roasted peanuts

  • 1 1/2 teaspoons Middle Eastern rose water

Instructions

1

Instruction 1

Line a baking sheet with foil. Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes. Reduce heat to moderately low and stir in 1/4 teaspoon salt. Continue cooking, stirring and scraping any bits of crystallized sugar from side of pan into mixture (it will become very gritty), until sugar is golden brown, 2 to 3 minutes more. (Sugar will still be gritty.)
2

Instruction 2

Remove from heat and stir in rose water. Spread nuts on foil to cool completely, about 20 minutes.
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