Blender - Ideal for pureeing fruits and vegetables
Jelly Dish (Saucepan) - Versatile for cooking tasks involving fruits and sugar syrups
Measuring Cup Set - Essential for accurately measuring ingredients
Cutting Board and Knife Set - Critical for preparing fresh fruits and garnishes
Ice Maker or High-Capacity Ice Trays - For enhancing presentation and cooling efficiency of cocktails served over ice
Citrus Juicer or Manual Reamer - Useful for extracting juice from citrus fruits without seeds
Pitcher with Pour Spout (for serving)
Stirring Spoon Set - Essential for gentle stirring of ingredients
Measuring Spoons - For adding precise amounts of small ingredients
Garnishing Kit - Offers tools to prepare fruits used in cocktail recipes
1 750-ml bottle rosé
4 6-ounce cans pineapple juice
2 11 1/2-ounce cans guava nectar
4 cinnamon sticks
2 cups 3/4-inch cubes fresh pineapple
2 oranges, halved through stem end, thinly sliced crosswise
Ice cubes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About