Introduction
Discover the delightful fusion of classic baked beans with a twist in this Root Beer Baked Beans recipe. Perfect for gatherings, it brings together simplicity and flavor.
Tips for this Recipe
For best results, preheat your oven to ensure even cooking of the beans. Using quality root beer enhances the depth of flavor in this dish.
Why You Will Love This Recipe
Root Beer Baked Beans combine the familiar taste of baked beans with the unexpected zest of root beer. It’s an easy recipe that delivers a unique, bold flavor profile perfect for any occasion.
Ingredients
- 4 slices applewood-smoked bacon
- 3 1/2 cups chopped onions
- 2 garlic cloves, minced
- 4 15-ounce cans cannellini beans (white kidney beans), rinsed and drained
- 1 1/2 cups root beer (preferably artisanal)
- 3 tablespoons apple cider vinegar
- 3 tablespoons mild-flavored molasses
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons chili powder
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
Advised Equipment
– Dutch Oven
– Slow Cooker
– Large Pot or Saucepan
– Measuring Cups
– Digital Kitchen Scale
– Wooden Spoon
– Baking Sheet
– Colander
– Large Spoon
– Roasting Pan with Rack
History of the Recipe
Root Beer Baked Beans, while not an original American classic like traditional baked beans, carries a modern twist that reflects current trends in fusion cooking. The use of root beer dates back to early 1900s America when soda makers began experimenting with flavors beyond just carbonation.
Fun Facts about This Recipe
Did you know that the unique combination of applewood-smoked bacon and root beer in this recipe creates a delightful smoky sweetness? Furthermore, baked beans have been enjoyed for centuries since their introduction during colonial times. Today’s version marries tradition with contemporary tastes to create something entirely new.