Introduction
Discover the vibrant flavors and traditional essence of Roman cuisine with our “Roman Style Pizza with Roasted Cherry Tomatoes.” This delightful recipe combines classic Italian techniques with a unique twist, featuring plump cherry tomatoes roasted to perfection. Dive into this journey where every bite captures the spirit of Rome.
Tips for this Recipe
To achieve that authentic Roman flair and ensure your pizza’s success, consider these tips: use a high-speed food processor to prepare cherry tomatoes efficiently; preheat your oven to the optimal temperature before baking; and don’t forget—the secret lies in evenly distributed heat for a perfectly crispy base.
Why you will love this recipe
This Roman Style Pizza with Roasted Cherry Tomatoes is more than just a meal; it’s an experience. The rich, caramelized tomatoes provide a burst of natural sweetness that complements the tangy freshness of mozzarella and basil. It’s rustic, heartwarming, and perfect for sharing with friends or enjoying solo—a true taste of Roman hospitality.
Ingredients
- 2 teaspoons sugar
- 1 1/2 teaspoon active dry yeast
- 7 1/2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, plus more
- 2 1/4 cups all-purpose flour
- 1½ pound cherry or grape tomatoes
- Freshly ground black pepper
- Semolina (for dusting)
- 2/3 cup freshly grated Parmesan, divided
- 2 cups grated mozzarella (about 8 ounces), or 6 ounces buffalo mozzarella, thinly sliced
- Chopped fresh basil
Advised equipment
- Pizza Stone: Essential for achieving an evenly baked pizza crust with excellent heat distribution.
- Pizza Peel: Vital for transferring the pizza into and out of your oven safely.
- High-Speed Food Processor with Slicing Blade: Useful for quickly preparing cherry tomatoes and additional toppings or dough cutting tasks.
- Cast Iron Skillet (optional): Offers an alternative baking method, adding unique flavor and heat retention to your pizza.
- Digital Scale (optional): Ensures precise ingredient measurements for consistent recipe results.
- Kitchen Rotary Slicer: Speeds up the process of slicing large quantities of cherry tomatoes efficiently.
- Mandoline Slicer: For uniform cuts on various toppings or garnishing tasks.
- Convection Oven (optional): Provides efficient, consistent baking for a crispier pizza base.
- Parchment Paper: Useful for transferring and handling dough without sticking issues.
History of the Recipe
The Roman style pizza has roots deeply entwined with Italy’s culinary history. This recipe is a modern adaptation, highlighting Rome’s rich heritage where every element—from simple ingredients to traditional baking methods—reflects an enduring legacy of Italian gastronomy.
Fun facts about this recipe
Did you know that cherry tomatoes, a star in our Roman-style pizza, were first domesticated in South America? Their introduction to Italy marked the beginning of numerous gastronomic innovations. This recipe celebrates these tiny tomatoes’ global journey and their transformation into an Italian favorite.
