- Stainless Steel Skillet: A versatile tool for searing meats and vegetables at high temperatures, ensuring perfect crusts.
- Digital Instant Read Thermometer: Essential for accurately determining the doneness of steaks without cutting into them.
- Serving Platter with Dividers: For elegantly presenting and serving the cooked Steak Royale, ensuring each portion is separated cleanly.
- Microplane Grater or Fine Cheese Grater: Useful for grating Parmesan cheese to top your steak, adding an extra layer of flavor.
- Paper Towels: Handy for blotting excess oil off the skillet and from the meat before plating.
- Carving Knife with Honing Steel: A sharp knife is crucial for cleanly cutting your steak, and a honing steel keeps it razor-sharp.
- Meat Tenderizer (with or without salt): Can help break down tougher cuts of meat to make them more tender before cooking.
inasmall paragraph:
1 1/2 ounces (1 jigger) Scotch
1 1/2 ounces (1 jigger) sweet or dry vermouth
Dash of Angostura bitters
1 lemon twist for garnish
Ice cubes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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