OXO Air Fryer, Non-stick Baking Sheet
Digital Thermometer
Silicone Baking Mat
Heavy-Duty Roasting Pan
Chef's Knife Set (with a focus on knives for slicing vegetables)
Mandoline Slicer
Napkin by Nec
ThermoPro TP03 Digital Cookie & Cake Thermometer
OXO Good Grips Silicone Baking Mat (for use on a sheetpan)
Parchment Paper Sheets (or baking/broil liner)
Anker Kitchen - Cast Aluminum Baking Stones
OXO Good Grips Cooking Gloves
Amazon Basics 19 Piece Set including Silicone Spatulas and Racks
1 pound medium carrots, peeled, halved lengthwise, then crosswise
1 pound medium parsnips, peeled, cut in half lengthwise, then crosswise
1 pound turnips, peeled, halved, cut into 1-inch-thick wedges
1 1/4 pounds brussels sprouts, trimmed, halved
6 tablespoons olive oil, divided
3/4 cup pecans
1/4 cup grated Parmesan cheese (about 1 ounce)
1/4 cup finely chopped fresh parsley
2 tablespoons fresh lemon juice, divided
1 tablespoon finely grated lemon peel
1 small garlic clove, minced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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