Introduction
Embrace the warmth and comfort of this Roasted Vegetable Meatloaf with Mustard Mashed Potatoes, a dish that perfectly blends flavorful roasted veggies and savory ground beef. Its hearty nature promises to become a beloved staple in your family’s meal rotation.
Tips for this recipe
Ensure the vegetables are evenly diced for uniform cooking, and consider adding seasonings like garlic or onion powder to elevate the flavor profile. For a healthier option, substitute ground turkey breast instead of beef.
Why you will love this recipe
This meatloaf dish isn’t just about taste; it’s an experience that brings people together around the dinner table. The medley of roasted vegetables complements the rich, meaty essence in a way that balances complexity with comfort.
Ingredients
- 3 small zucchini, diced
- 3 red bell peppers, diced
- 2 medium-size red onions, diced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary, divided
- 2 pounds ground beef chuck (20% fat)
- 2 cups coarsely grated whole-milk mozzarella cheese (about 8 ounces)
- 1 1/2 cups panko* (Japanese breadcrumbs)
- 1 cup thinly sliced fresh basil
- 1 tablespoon chopped fresh marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried crushed red pepper
- 1 cup ketchup, divided
- 2 large eggs
- 1/4 cup dry red wine
Adviced equipments
- Baking Dish
- Mixing Bowls
- Food Processor
- Dutch Oven
- Cutting Board
- Chef’s Knife
- Meat Mallet or Rolling Pin
- Oven Mitts
- Kitchen Scale (optional)
- Digital Thermometer
History of the recipe
The concept of meatloaf, a dish that dates back centuries, has evolved over time. The inclusion of vegetables in this Roasted Vegetable Meatloaf with Mustard Mashed Potatoes adds modern flair to the traditional format. Incorporating global ingredients like panko and unique seasonings reflects contemporary culinary trends that celebrate diversity.
fun facts about this recipe
Did you know? Panko breadcrumbs originated in Japan, where they are made by grinding bread into fine crumbs without adding flour. This technique gives panko its characteristic light and airy texture, making it perfect for dishes like this Roasted Vegetable Meatloaf. Additionally, the use of wine not only tenderizes the meat but also imparts a subtle depth of flavor to your dish.
