Introduction
Roasted Veal Shanks with Rosemary is a classic culinary masterpiece that promises to delight your palate. This recipe combines the rich, tender flavor of veal shanks with aromatic rosemary and other fresh ingredients. Whether it’s for a special occasion or a family dinner, this dish serves as an excellent showcase of both traditional cooking techniques and modern culinary preferences.
Tips for this recipe
For the best results with veal shanks, it is essential to tenderize them adequately before roasting. This ensures that they are succulent and flavorful when cooked. Additionally, preparing all ingredients ahead of time can streamline your cooking process for a stress-free culinary experience.
Why you will love this recipe
The combination of robust veal shanks with the subtle yet distinctive flavors of rosemary and fresh herbs creates an exquisite dish that is both hearty and elegant. The balance between succulent meat, perfectly cooked vegetables, and aromatic seasoning makes this recipe stand out, making it a memorable meal for any occasion.
Ingredients
- 2 2-to 2 1/2-pound veal shanks
- Coarse kosher salt
- 6 tablespoons olive oil, divided
- 2 cups 1/3-inch cubes peeled carrots
- 2 cups thinly sliced onion
- 1 1/2 cups 1/3-inch cubes celery
- 2 tablespoons chopped fresh rosemary plus sprigs (for garnish)
- 1 tablespoon chopped fresh sage
- 2 garlic cloves, peeled, crushed
- 1 cup dry white wine
- 5 cups (or more) low-salt chicken broth
- Chopped fresh Italian parsley
Adviced equipments
- Baking Roaster Oven: Le Creuset Baking Roaster (2-Quart)
- Sous Vide Precision Cooker: Anova SousVide Supreme Precision Cooker & Controller
- Oil Dispenser: Cuisineco 1-Gallon Oil Dispenser with Screw Cap (Blue)
- Herb Grinder: Brooklyn BBQ Classic Spice & Herb Grinder
- Mandoline Slicer: Cuisineco 12 Inch Mandoline