Tips for this recipe
To ensure even cooking and optimal flavor, make sure to pat the potatoes dry before seasoning. Additionally, do not overcrowd your pan as it can lead to uneven roasting. Use a spatula to turn the cubes for an even golden-brown finish.
Why you will love this recipe
This Roasted Sweet Potatoes, Potatoes, and Sage dish is not only visually appealing with its beautiful colors but also boasts a perfect balance of flavors that tantalize the taste buds. The combination of sweet potatoes with traditional varieties offers a delightful twist to your usual roasting fare.
Ingredients
– 1 pound red, white, or Yukon Gold potatoes
– 12-ounce red-skinned sweet potato (yam)
– 12-ounce tan-skinned sweet potato
– 1/4 cup olive oil
– 1 tablespoon coarse kosher salt
– 30 medium fresh sage leaves
Adviced equipments
– Digital Instant-Read Thermometer
– OXO Good Grips Vegetable Peeler
– KitchenAid Stand Mixer with Bowl Accessories
– Diameter-Approx 9-Inch Chef’s Knife
– CuisineSpace Square Cookie Sheet
– OXO Mandoline Slicer with Guard
– Jaccard Fry Daddy Deep-Fat Fryer (for roasting by adapting the method)
– Smart & Final Professional Grade 10 Quart Chef’s Pan with Stainless Steel Lid
– FoodSaver Food Saver Bags
History of the recipe
While sweet potatoes and their variety have been cultivated for thousands of years, particularly in South America, this specific recipe combines different types to create a harmonious blend. The inclusion of sage—an herb with ancient culinary roots dating back over 3,000 years—adds depth to the traditional roasting method used here, which is believed to have been popularized during times when cookware was rudimentary and improvisation was commonplace.
Fun facts about this recipe
Did you know that sweet potatoes are not only a culinary delight but also a superfood? They’re rich in nutrients, including vitamins A, C, and B6, and dietary fiber. Moreover, sage is known for its medicinal properties; it was used by ancient civilizations as an herbal remedy to treat various conditions. This recipe brings together the health benefits of both ingredients in a delicious dish that’s perfect for sharing at your next dinner party or family gathering.
