Recipes

Roasted Sweet Potato Wedges with Smoked Chile Cream

1 Mins read
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Introduction

Discover the delightful taste of roasted sweet potato wedges enhanced with a smoky twist. This recipe for “Roasted Sweet Potato Wedges with Smoked Chile Cream” offers a perfect blend of traditional comfort food and innovative flavors, making it an irresistible addition to any meal.

Tips for this Recipe

  • Use the Mandoline Slicer with Grater and Chopper for quick peeling and slicing of sweet potatoes.
  • Ensure oven temperature accuracy using an Oven Thermometer to achieve evenly cooked wedges.
  • Combine ingredients just before serving to maintain the freshness of flavors.

Why You Will Love This Recipe

This recipe marries hearty, nutritious sweet potatoes with a zestful smoked chili cream. The rich combination caters to both the comfort food lovers and adventurous palates seeking new culinary experiences.

Ingredients

  • 1/3 cup sour cream
  • 3 tablespoons finely chopped green onion tops (dark green parts), divided
  • 2 teaspoons chipotle hot pepper sauce
  • 2 teaspoons fresh lime juice
  • 3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut into 3/4-inch-wide wedges with skin
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons ground cumin

Adviced Equipments

  • Digital Kitchen Scale (for accurate ingredient measurement)
  • Mandoline Slicer with Grater and Chopper (for efficient peeling and slicing)
  • Cast Iron Skillet (preferable for roasting sweet potato wedges)
  • Smoking Gun Kit (optional, to add smoked flavors directly)
  • 6-Slice Bread Knife (for peeling sweet potatoes without wasting the flesh)
  • Silicone Spatula Set (4 pcs) (useful for mixing ingredients like smoked chili cream sauce)
  • Oven Thermometer (to verify correct oven temperature)

History of the Recipe

The concept of roasted sweet potatoes is deeply rooted in global cuisine, often highlighting a region’s agricultural bounty and culinary traditions. The innovative smoked chili cream sauce infuses a modern twist to the classic dish, showcasing how cultural food evolution can lead to delightful new tastes.

Fun Facts about This Recipe

Sweet potatoes are not only delicious but also packed with nutrients like vitamin A and fiber. The smoked chili cream, while a novel addition to this recipe, is inspired by the rich culinary history of combining sweet flavors with spicy elements, which can be traced back centuries across various cultures.

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Roasted Sweet Potato Wedges with Smoked Chile Cream

Roasted Sweet Potato Wedges with Smoked Chile Cream

amanda

Equipment

  • - Digital Kitchen Scale, for accurate measurement of sweet potatoes to ensure consistent serving sizes.

  • - Mandoline Slicer with Grater and Chopper, to quickly peel and slice the sweet potatoes into wedges.

  • - Cast Iron Skillet, excellent for roasting sweet potato wedges in an oven or on a stovetop (preheated).

  • - Smoking Gun Kit, if you prefer infusing your dish with smoked flavors directly (not specifically required).

  • - 6-Slice Bread Knife, for peeling sweet potatoes effectively without wasting too much of the flesh.

  • - Silicone Spatula Set (4 Pcs), to easily fold and mix ingredients like smoked chili cream sauce.

  • - Oven Thermometer, ensuring your oven is at the correct temperature for even cooking.

  • - Mesh Food Strainer with Handle, useful for straining any solids from liquid components in recipes (optional).

  • - Handheld Citrus Juicer, if you're making a citrus-infused version of your dish or want fresh juices on the side.

  • - Reusable Food Storage Containers with Lids, to store leftovers and keep them fresh for later consumption.

Ingredients

  • 1/3 cup sour cream

  • 3 tablespoons finely chopped green onion tops (dark green parts), divided

  • 2 teaspoons chipotle hot pepper sauce

  • 2 teaspoons fresh lime juice

  • 3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin

  • 3 tablespoons olive oil

  • 1 1/2 teaspoons ground cumin

Instructions

1

Instruction 1

Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
2

Instruction 2

Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Combine sweet potato wedges, oil, and cumin in large bowl. Sprinkle with salt and pepper; toss to coat. Arrange potato wedges, cut side down, on 2 rimmed baking sheets. Roast until tender and browned in spots, about 20 minutes, reversing pans halfway through roasting. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 425°F oven until heated through, about 5 minutes. Season to taste with salt and pepper.
3

Instruction 3

Place potato wedges on large platter. Drizzle smoked chile cream over. Sprinkle with remaining 2 tablespoons green onion tops and serve.
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