Introduction
Embark on a culinary journey with this delightful “Roasted Squash with Lemon-Tahini Sauce” recipe. The combination of tender, sweet squash and the rich, tangy tahini sauce creates an unforgettable dish that’s both healthful and satisfying.
Tips for this Recipe
To ensure perfect roasting of your squash: preheat your electric slow cooker, spread the slices evenly on a baking sheet or roast pan, and keep an eye on them during the first few minutes. For the tahini sauce, whisk vigorously after blending to achieve smoothness.
Why you will love this recipe
This recipe is a celebration of flavors and textures that cater to both vegans and health-conscious diners. The simplicity of the ingredients paired with the depth of flavor makes it an ideal dish for any occasion.
Ingredients
- 1 small kabocha squash or large acorn squash (1 pound), scrubbed
- 1 1-pound delicata squash, cut into wedges or rings, seeded
- 7 tablespoons extra-virgin olive oil, divided
- 1 1/2 teaspoons cumin seeds, divided
- Kosher salt and freshly ground pepper
- 4 scallions, cut into pieces
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini (sesame seed paste)
- Aleppo pepper or crushed red pepper flakes
Adviced Equipment
Electric Slow Cooker: Perfect for evenly roasting squash. Use a baking sheet or roast pan.
High-Speed Blender: Essential for blending tahini to perfection. A mixing bowl, cutting board, and chef’s knife are also essential.
Baking Sheet or Roast Pan: For oven-roasting the squash efficiently.
Vegetable Peeler: Useful for prepping certain varieties of squash.
Spatula or Tongs: To turn and flip squash during roasting.
Measuring Cups and Spoons: For accurate ingredient measurements.
Garlic Press (Optional): Mince garlic easily if desired.
Lemon Juicer or Manual Citrus Squeezer: Extract fresh lemon juice.
History of the Recipe
The inspiration for roasting squash with tahini dates back centuries, as this combination has been a staple in Middle Eastern cuisine. The introduction of vegetables like squash into mainstream Western cooking has brought these dishes to new audiences, making them a symbol of culinary fusion and health-conscious eating.
Fun Facts about this Recipe
Did you know that tahini was first mentioned in 15th century Arabic cookbooks? Its rich, nutty flavor complements the sweetness of squash beautifully. This dish not only showcases traditional ingredients but also highlights a modern twist on age-old culinary traditions.
