- Food Processor: Essential for blending roasted peppers and walnuts into smooth spread.
- Oven: Used for roasting red peppers to perfection.
- Baking Sheet or Roasting Pan: To place the red peppers during the oven roasting process.
- Cutting Board and Knife Set: For preparing ingredients, including dicing walnuts if required by some recipes.
- Measuring Cups and Spoons: For accurately measuring ingredients as per recipe requirements.
- Spatula or Wooden Spoon: Useful for scraping roasted peppers off baking sheets, mixing ingredients.
- Jar with Lid (Mason Jars): To store the final spread if not consumed immediately after preparation.
2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained
1 cup coarse fresh bread crumbs (from a baguette)
1 cup walnuts (4 ounces), toasted
1 tablespoon red-wine vinegar
1/2 teaspoon cumin
1/8 teaspoon cayenne
1/4 cup extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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