- Stainless Steel Skillet (for even heat distribution and easy cleanup)
- Digital Kitchen Scale (for portion control and consistent cooking sizes)
- Microplane Grater (for zesting lemons and grating garlic)
- Mandoline Slicer (for precise slicing of potatoes and vegetables)
- Cutting Board (for preparing ingredients safely)
- Oven Thermometer (to monitor oven temperature accurately)
- Air Fryer (as a healthier alternative for roasting potatoes with reduced oil usage)
- Parchment Paper (useful in air frying or to prevent sticking during cooking)
- Silicone Baking Mat (alternative to parchment paper, particularly suitable for non-stick surfaces and air frying)
3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef stock or chicken stock
1/3 cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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