Tips for this recipe
To ensure even roasting of the potatoes and bacon, arrange them in a single layer on the baking sheet. Rotate the pan halfway through cooking to account for any hotspots.
Why you will love this recipe
The combination of crispy bacon, tender potatoes, and savory sage is a delightful mix that elevates everyday ingredients into an exceptional meal. This dish’s simplicity allows the natural flavors to shine.
Ingredients
- 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
- 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
- 2 large red onions, cut into 1/2-inch cubes (about 4 cups)
- 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
- 2 tablespoons (1/4 stick) butter, melted
- Coarse kosher salt
Adviced equipments
- Baking Sheet
- Stainless Steel Mixing Bowls
- Cutting Board
- Chef’s Knife
- Measuring Spoons
- Digital Food Scale
- Cast Iron Skillet (for additional cooking, optional)
- Silicone Spatula
- Baking Soda for Seasoning Pans
- Point the baking sheet towards a preheated oven and ensure all ingredients are readily accessible for seamless cooking.
History of the recipe
Roasted potatoes with bacon, onions, and sage is a classic dish that finds its roots in farmhouse cooking. Traditionally prepared over an open fire or in a wood-fired oven, this hearty meal has stood the test of time due to its balanced flavors and rustic charm.
Fun facts about this recipe
This delightful dish can be traced back centuries as a comfort food in various cultures. The use of bacon, potatoes, onions, and sage not only makes for a tasty combination but also represents the convergence of culinary practices that were prevalent across different regions.
