Roasted Pepper and Onion Salad with Blue Cheese

Introduction

The Roasted Pepper and Onion Salad with Blue Cheese is a delightful blend of flavors, perfect for those who enjoy robust, well-balanced vegetable salads. Its unique combination offers an unforgettable dining experience that appeals to both the palate and visual senses.

Tips for this recipe

• Ensure your peppers are well-roasted but not burnt, as it can affect the overall taste of the salad.
• Choose fresh onions and blue cheese to bring out the best in this dish.
• Consider using a variety of pepper colors for visual appeal without altering the recipe significantly.

Why you will love this recipe

This salad offers an array of textures and flavors, making it satisfying to eat. The marriage of smoky roasted peppers with creamy blue cheese harmoniously complements the sharpness of onions. Its vibrant colors also make for a visually appealing dish that’s perfect for any occasion.

Ingredients

• 2 medium red onions, quartered through stem end
• 6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), halved lengthwise
• 6 garlic cloves
• 1/4 cup extra-virgin olive oil
• Kosher salt, freshly ground pepper
• 1 tablespoon (or more) Sherry vinegar or red wine vinegar
• 8 cups frisée
• 1/3 cup thinly sliced Spanish blue cheese (optional)

Adviced equipments

1. Roasting Pan: Ensures even roasting of vegetables.
2. Salad Bowl: Ideal for mixing salad ingredients and tossing components together.
3. Mixing Bowls Set: Useful for preparation, including dressings or marinades.
4. Cheese Grater: For grating blue cheese into shreds that can be mixed with the salad.
5. Peeler (Optional): Can be used to peel roasted vegetables if preferred.
6. Salad Spinner: Helps in quickly drying washed greens, although not directly applied here.
7. Mandoline: Useful for slicing peppers or onions thinly if desired.
8. Salad Platter: Enhances the presentation of the dish.

History of the recipe

The concept of combining roasted peppers, onions, and blue cheese has a rich history in various culinary traditions. This particular combination may not have a single point of origin but is rather an evolution of several traditional salads that emphasize hearty vegetables and robust flavors.

Fun facts about this recipe

1. Roasted peppers are often enjoyed for their sweet, smoky taste which can be intensified with proper roasting techniques.
2. Onions, when paired correctly with other ingredients like blue cheese and roasted vegetables, become a foundational element in many salad recipes.
3. The use of Spanish blue cheese adds a unique flavor that complements the smokiness of peppers while contrasting with the crunchiness of onions.