Introduction
Experience the fusion of sweet and savory with our Roasted Pears with Blackberries, Ricotta, and Lavender Sugar recipe. This dish combines the natural sugars from roasted pears with the tartness of blackberries and creamy ricotta cheese, enhanced by a hint of lavender for an unforgettable flavor profile.
Tips for this Recipe
- Ensure pears are ripe but firm to hold up during roasting.
- Preheat your oven before starting and use a rack in the roasting pan for even cooking.
- Gently toss with lemon juice to prevent discoloration and add a bright taste note.
Why You Will Love This Recipe
This dish is an ideal way to showcase seasonal fruits while introducing a new flavor experience with the subtle addition of lavender. The contrasting textures and richness from the ricotta offer both comfort and elegance, making it perfect for any occasion.
Ingredients
- 1 1/2 cups sugar
- 1 tablespoon dried lavender blossoms
- 6 unpeeled pears, quartered and cored
- 2 tablespoons fresh lemon juice
- 1 12-ounce package frozen blackberries
- 1 cup fresh whole-milk ricotta cheese, crème fraîche, or vanilla ice cream
Adviced Equipments
To create this delectable dish, consider using the following equipment:
- Roasting Pan (with rack)
- Silicone Baking Mat
- High-Quality Chef’s Knife
- Digital Kitchen Scale
- Fine Mesh Strainer
- Chef’s Chopper (Prep Mixer)
- Silicone Whisk Set
- Parchment Paper Sheets
- Pastry Brush
- High-Speed Blender (optional)
- Digital Food Processor (optional)
History of the Recipe
Roasted pears have been a staple in culinary traditions for centuries, often celebrated during autumn harvests. The infusion with lavender dates back to ancient times when this plant was not only used for its fragrance but also as a natural food preservative and flavor enhancer.
Fun Facts About This Recipe
Did you know? The use of lavender in culinary dishes isn’t just about taste—it has been found to offer various health benefits, including its potential soothing properties for digestive issues. Blackberries are not only rich in antioxidants but also a great source of fiber and vitamin C, making them an excellent addition to this roasted pear dish.