- Oven with Convection Bake Function (for roasting)
- Roasting Pan Set, including a rimmed baking sheet and oven-safe cookware
- Digital Instant-Read Meat Thermometer
- Silicone Spatula
- Olive Wood Salad Spoon Set (useful for handling parsley)
- Paring Knife (for peeling and chopping parsnips)
- Cutting Board
- Paper Towels or a Clean Linen Cloth
- Measuring Cups and Spoons Set
2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil
1 teaspoon coarse kosher salt
2 tablespoons (1/4 stick) butter
2 teaspoons finely chopped fresh Italian parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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