Introduction
Discover the simple yet irresistible Roasted New Potatoes with Red Onion, Garlic, and Pancetta. This recipe offers a harmonious blend of savory flavors that elevate humble potatoes into an indulgent side dish. Its ease to prepare makes it perfect for family meals or as a delightful appetizer.
Tips for this Recipe
For the best results, ensure your potatoes are evenly sized by using 1 1/2-inch diameters. This uniformity ensures consistent cooking and maximum flavor absorption from the seasonings.
Why You Will Love this Recipe
The delightful combination of pancetta, onions, and garlic with the rustic charm of roasted potatoes makes for a satisfying dish that caters to both hearty appetites and discerning palates. The richness in flavors promises a memorable culinary experience.
Ingredients
- 4 ounces thinly sliced pancetta (Italian bacon)
- 3 1/2 pounds 1 1/2-inch-diameter baby red potatoes
- 3 tablespoons olive oil
- 1 1/2 cups coarsely chopped red onion
- 8 garlic cloves, peeled
- 2 tablespoons chopped fresh Italian parsley
Advised Equipments
- Baking sheet or roasting pan
- Large mixing bowl
- Kitchen knife and cutting board for potatoes
- Measuring spoons and cups
- Oven mitts to handle hot equipment
- Paring knife for chopping onions and garlic
- Mixing spoon or fork for tossing ingredients
History of the Recipe
The essence of roasted new potatoes has been savored in various cultures, yet this specific recipe with pancetta is a delightful modern twist that combines Italian and American culinary traditions. It reflects an appreciation for both the rustic simplicity of potatoes as well as the luxurious indulgence provided by adding premium ingredients like pancetta.
Fun Facts about this Recipe
This roasted new potatoes recipe is not just a culinary delight but also offers an interesting historical connection. While the use of pancetta adds depth to this dish, it’s worth noting that such ingredients are often used in traditional Italian cooking and have found their way into many home kitchens worldwide due to their rich flavors.
