Roasting Tray - Ideal for evenly cooking vegetables like asparagus. Durable non-stick surface allows easy cleanup.
Kitchen Oven - Essential for roasting at the correct temperature and time to achieve perfect asparagus.
Asparagus Peeler - To easily peel the tougher parts of the asparagus stalks, if desired by recipe.
Digital Scale - For precise measurements of ingredients, including asparagus weight for consistent roasting batches.
Roasting Rack - Allows air circulation around the asparagus while cooking, promoting even roasting.
Cutting Board - Essential for preparation and cleanup process before roasting asparagus.
Oven Thermometer - Ensures the oven is preheated to the correct temperature for roasting asparagus perfectly.
Mixing Bowls - For mixing ingredients like oils, seasonings or herbs that will be used for roasting the asparagus.
Vegetable Trimmer - For trimming larger asparagus spears to make them more uniform in size for even cooking.
Digital Kitchen Timer - To keep track of the roasting time precisely, ensuring asparagus are cooked to perfection.
Silicone Baking Mat - Non-stick surface that can be used on the roasting tray for easier removal of asparagus.
4 tablespoons extra-virgin olive oil, divided
1 pound white asparagus, trimmed, peeled, cut on diagonal into 3-inch lengths
1 pound green asparagus, trimmed, cut on diagonal into 3-inch lengths
1/4 cup finely chopped shallots
1/2 teaspoon finely grated lemon peel
1 tablespoon chopped fresh Italian parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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