Stainless Steel Dutch Oven - Excellent for slow cooking, suitable for roasting garlic and simmering steak sauce over low heat to enhance flavors.
KitchenAid Stand Mixer (27-Cup) - Versatile mixer with large capacity and multiple speed settings, ideal for making components like marinades or sauces for steak.
Gourmet Chef's Garlic Press - Tool for achieving a smoother texture in the sauce or mincing garlic efficiently during preparation.
Digital Kitchen Scale
Wooden Spoon & Spatula Set (Metal)
Silicone Spatula
Fine Mesh Strainer
Oven Thermometer
1 1/2 cups warm water
3/4 cup raisins
1/2 cup balsamic vinegar
2 tablespoons minced shallots
3 large plum tomatoes, cored, quartered
1/4 cup roasted garlic paste from jar
1/4 cup unsweetened applesauce
2 tablespoons honey
1 1/2 tablespoons apple jelly or red currant jelly
1 1/2 tablespoons Worcestershire sauce
1 garlic clove, chopped
1 teaspoon (or more) fine sea salt
3/4 teaspoon dry mustard
1/2 teaspoon (or more) freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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