Recipes

Roasted Garbanzo Beans and Garlic with Swiss Chard

1 Mins read
0
27
0
Share
Scroll to recipe
Share
Roasted Garbanzo Beans and Garlic with Swiss Chard

Roasted Garbanzo Beans and Garlic with Swiss Chard

amanda

Equipment

  • - Deep Fryer

  • - High-Speed Blender

  • - Small Roasting Pan

  • - Parchment Paper Sheets

  • - Digital Kitchen Scale

  • - Strainer (Colander)

  • - Food Processor

  • - Air Fryer

  • - Cast Iron Skillet

  • - Mandoline Slicer

Ingredients

  • 2 15.5-ounce cans garbanzo beans (chickpeas), drained (about 3 cups)

  • 10 garlic cloves, peeled

  • 2 large shallots

  • 3 small bay leaves, preferably fresh

  • 1 teaspoon fennel seeds

  • 1 1/4 cups extra-virgin olive oil

  • 2 tablespoons extra-virgin olive oil

  • 6 garlic cloves, peeled, crushed

  • 3 small bay leaves, preferably fresh

  • 2 shallots, sliced

  • 2 bunches Swiss chard, center stems cut out, leaves coarsely torn

  • 2 cups low-salt chicken broth

Instructions

1

Instruction 1

Preheat oven to 350°F. Combine first 5 ingredients in 8x8x2-inch glass baking dish. Sprinkle with salt and pepper. Pour oil over; cover dish with foil. Roast until garlic is tender, about 45 minutes. DO AHEAD: Can be made 1 day ahead. Cool slightly, cover, and chill.
2

Instruction 2

Heat oil in large pot over medium-high heat. Add garlic, bay leaves, and shallots. Cover; cook until shallots are tender, about 2 minutes. Uncover; add half of chard. Toss until chard wilts and volume is reduced by half, about 2 minutes. Add remaining chard. Toss until chard wilts, about 2 minutes. Add broth. Cover and cook until chard is tender, stirring occasionally, about 10 minutes. Season chard with salt and pepper. Transfer chard mixture to large sieve set over bowl and drain. DO AHEAD: Can be prepared 2 hours ahead. Let stand at room temperature.
3

Instruction 3

Drain garbanzos and reserve oil; discard bay leaves. Combine garbanzos and chard in large skillet. Add 2 tablespoons oil reserved from garbanzos. Toss over medium heat until warmed through, moistening with more oil by tablespoonfuls if needed, about 5 minutes. Season with salt and pepper and serve.
0
27
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *