Introduction
Roasted Fingerling Potatoes with Chive Pesto is a delightful combination of flavors that elevates the humble potato to new heights. This recipe celebrates the natural sweetness and tender texture of fingerling potatoes, enhanced by a vibrant chive pesto and roasting technique perfect for any occasion.
Tips for this Recipe
For the best results with Roasted Fingerling Potatoes with Chive Pesto: use room temperature ingredients to ensure even cooking, halve fingerlings lengthwise for consistent roasting, and don’t skimp on tossing the potatoes in olive oil—it’s key for that crispy exterior.
Why you will love this recipe
This dish is a perfect blend of rustic charm and gourmet finesse, appealing to both casual cooks and food enthusiasts alike. Its flavors are robust yet balanced, making it an ideal side that can stand on its own or complement any main course. The ease of preparation combined with the rich taste profile makes this recipe a winner in your culinary repertoire.
Ingredients
1 3/4 pounds fingerling potatoes, halved lengthwise
1 tablespoon plus 1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup (packed) chopped fresh chives, plus more for garnish
1/2 cup (packed) chopped fresh flat-leaf parsley
2 tablespoons slivered almonds, chopped walnuts, or pine nuts
1 garlic clove
2 teaspoons fresh lemon juice
Adviced equipment
– Cast Iron Skillet: Ideal for evenly roasting vegetables and heat retention.
– Chef’s Knife: Essential for cutting uniform sizes of potatoes.
– Garlic Press: Enhances garlic pesto preparation by making the process quicker.
– Hand Blender: Creates smooth, creamy chive pesto without manual blending.
– Roasting Pan with Rack: Allows air circulation for even roasting of potatoes.
– Mixing Bowls (Multiple sizes): Essential for mixing and separating recipe components.
– Spatula or Wooden Spoon: Useful for cooking tasks such as stirring, flipping, and serving.
– Measuring Cups and Scales: Ensure precise ingredient measurements in the recipe.
– Food Storage Containers (Ziplock Bags): Store leftover pesto or roasted potatoes for future use.
– Airtight Plastic Container: Preserve prepped ingredients like chopped chives at home.
– Cutting Board: Ensures food safety and protects kitchen surfaces during prep work.
– Oven Mitts: Necessary for safely handling hot cookware in the oven.
History of the recipe
Roasted Fingerling Potatoes with Chive Pesto has its roots in a long-standing appreciation for potato dishes that showcase both simplicity and depth of flavor. While this specific twist on roasting fingerlings is modern, it pays homage to the age-old tradition of cooking potatoes using hearty methods that enhance their natural taste.
Fun facts about this recipe
Fingerling potatoes are a unique variety with thinner skins and smaller size compared to standard Russets or Yukon Golds, which means they roast more quickly but still develop an irresistibly crispy exterior. The chive pesto adds a fresh herby note that complements the earthiness of the potatoes without overpowering them—a true testament to the artful balance found in this recipe’s history and its contemporary appeal.
