Introduction
Roasted Corn with Manchego & Lime offers a delightful fusion of traditional flavors elevated to new heights. This dish is an exquisite celebration of fresh, seasonal corn, enhanced by the rich, tangy notes of lime and the creamy indulgence of Manchego cheese. With its succulent textures and vibrant tastes, it promises a memorable gastronomic experience that will have you savoring every bite.
Tips for this Recipe
To ensure perfect results with Roasted Corn with Manchego & Lime, select the sweetest corn available. Preheat your cast iron skillet or roasting pan before adding oil to help prevent sticking. Cook in a single layer and turn gently for even cooking. Use a high temperature initially, then reduce as needed for best texture.
Why you will love this recipe
This recipe brings together the simplicity of roasted corn with luxurious elements that highlight its inherent flavors. The creaminess of Manchego cheese, coupled with zesty lime and a touch of spice from jalapeño and red pepper flakes, makes this dish an irresistible treat for any palate seeking depth in simplicity.
Ingredients
- 6 ears of sweet yellow corn, unhusked
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons (1/4 stick) unsalted butter
- Kosher salt
- Freshly ground black pepper
- 1 jalapeño, seeded, finely diced
- 1/2 teaspoon crushed red pepper flakes
- 1 lime, cut into 4 wedges
- 1 cup finely grated Manchego cheese
- 1/4 cup thinly sliced chives
- 2 teaspoons finely grated lime zest
Adviced Equipments
For the best experience, consider these essential equipment:
- Cast Iron Skillet
- Roasting Pan
- Cheese Grater
- Zester
- Oven Mitts
- Citrus Juicer
- Measuring Cups
- Food Processor
- Garlic Press
- Digital Scale (for weight)
- Baking Sheet
- Serving Platter (if serving individually)
History of the Recipe
The recipe for Roasted Corn with Manchego & Lime takes inspiration from traditional Spanish and Mexican cuisines. The use of corn harks back to ancient civilizations, where it was a staple food source. Manchego cheese has been produced in Spain’s La Mancha region since the Middle Ages, gaining prominence for its rich, buttery flavor that harmonizes with local produce like lime and corn.
Fun Facts about this Recipe
Did you know? The term ‘Manchego’ is protected by designation of origin laws in Spain. Only cheese from the province of La Mancha can be called ‘Manchego.’ This dish pays homage to that tradition, marrying classic flavors with a modern twist.
