Introduction
Discover the simplicity and deliciousness of Roasted Chicken Thighs with Lemon and Oregano, a dish that’s both easy to prepare and packed with flavor. This recipe is perfect for those who appreciate homemade cooking without compromising on taste.
Tips for this Recipe
- For even roasting, make sure to pat the chicken thighs dry before seasoning and placing them in a single layer on the baking sheet.
- Don’t overcrowd your pan; give each piece enough space for proper air circulation during cooking.
- Letting the marinated chicken rest after roasting allows juices to redistribute, enhancing tenderness and flavor.
Why You Will Love This Recipe
The combination of tangy lemon, aromatic oregano, and succulent chicken thighs promises to transport your taste buds on an unforgettable journey. The minimal number of ingredients does not compromise the rich flavor profile of this dish.
Ingredients
- 1 lemon
- 4 large or 8 small skin-on, boneless chicken thighs
- Kosher salt and freshly ground black pepper
- 3 teaspoons olive oil, divided
- 3 sprigs oregano
- 1 tablespoon minced shallot
- 1/2 garlic clove, minced
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low-sodium chicken broth
Advised Equipments
- Baking Sheet (with Parchment Paper) – Ensures even cooking and prevents sticking.
- Oven Thermometer – Key to perfect roasting temperature for the best results.
History of the Recipe
The art of roasting chicken thighs has a rich history, with roots in various culinary traditions. This specific recipe combines classic techniques and ingredients to create a modern twist on a timeless favorite.
Fun Facts about this Recipe
Roasted chicken thighs have been favored for generations due to their juicy texture and rich flavor. This recipe incorporates lemon and oregano, which are not only traditional but also elevate the dish with a refreshing zest and herby notes that complement the savory elements of chicken thighs.
