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Roasted Cauliflower with Cheddar Cheese Sauce

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Introduction

Embrace the delightful combination of aromatic roasted cauliflower and rich, melty cheddar cheese in this comforting side that’s perfect for any meal. This Roasted Cauliflower with Cheddar Cheese Sauce recipe is an easy-to-follow guide designed to bring you the satisfaction of a hearty dish without requiring complex techniques.

Tips for this Recipe

For optimal results, make sure your cauliflower florets are evenly sized and spread out on the baking pan to ensure uniform roasting. Use unsalted butter when making the cheese sauce so you can better control the salt content.

inasgard of ingredients

  • 1 large head cauliflower (about 1 pound total)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon fine sea salt
  • 2 cups whole milk
  • 10 ounces Cheddar cheese or similar, grated (about 1 1/4 cup)

Adviced Equipments

– Digital Food Scale

– High-Sided Baking Pan

– Cheese Grater

– Stand Mixer with Paddle Attachment

– Oven Roasting Tray

– Digital Cookie Scoop

– Silicone Baking Mat

– Kitchen Timer / Kitchen Clock

History of the Recipe

Roasted cauliflower is a dish that has been enjoyed for centuries, with roots tracing back to ancient civilizations where it was one of many vegetables roasted over open fires. This modern interpretation with Cheddar cheese sauce pays homage to the simple yet satisfying nature of this beloved ingredient.

Fun Facts About This Recipe

Cauliflower, a member of the cruciferous vegetable family, offers an impressive nutritional profile. It is rich in vitamins and minerals such as Vitamin C, K, and B6. The inclusion of Cheddar cheese not only adds a delectable flavor but also brings calcium to the table. This dish is perfect for those looking for a vegetarian option that still packs a punch in terms of taste and nutrition.

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Roasted Cauliflower with Cheddar Cheese Sauce

Roasted Cauliflower with Cheddar Cheese Sauce

amanda

Equipment

  • - Digital Food Scale

  • - High-Sided Baking Pan

  • - Cheese Grater

  • - Stand Mixer with Paddle Attachment

  • - Oven Roasting Tray

  • - Digital Cookie Scoop

  • - Silicone Baking Mat

  • - Kitchen Timer / Kitchen Clock

  • - Wire Cooling Rack

Ingredients

  • 1 large head cauliflower (about 1 pound total)

  • 4 tablespoons (1/2 stick) unsalted butter

  • 1/4 cup all-purpose flour

  • 1/8 teaspoon fine sea salt

  • 2 cups whole milk

  • 10 ounces Cheddar cheese or similar, grated (about 1 1/4 cup)

  • 12- by 8-inch baking dish

Instructions

1

Instruction 1

Position a rack in the middle of the oven and preheat to 375°F. Arrange a steamer rack over a large pot of boiling water.
2

Instruction 2

Remove the green outer leaves from the cauliflower, place it on the steamer rack, and steam until tender, about 10 minutes. Transfer to a large bowl to cool. Once the cauliflower is cool enough to handle, use your hands to gently break the florets from the thick central stalk—try to break the cauliflower into large florets rather than small pieces. Arrange the florets, in one layer, in a 12- by 8-inch baking dish and set aside.
3

Instruction 3

In a large heavy saucepan over moderate heat, melt the butter. Reduce the heat to low, add the flour and salt, and whisk until both are incorporated and the mixture turns golden brown, about 2 minutes. Raise the heat to moderate and add the milk, whisking constantly, until a smooth sauce forms (the sauce should be thick and glossy, but still runny), about 5 minutes. (If the sauce is too thick, gradually whisk in additional milk until the desired consistency is achieved.) Add 1 cup of the grated cheese and whisk until melted, about 1 minute. Pour the cheese sauce over the cauliflower, making sure to cover all the florets. Sprinkle with the remaining 1/4 cup cheese and season with pepper, then bake until the cauliflower is golden brown and the cheese sauce is bubbling, about 30 minutes.
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