Oven Roast Pan - A versatile pan ideal for roasting vegetables like cauliflower evenly and efficiently.
Digital Food Scale - For precise measurements of ingredients to ensure the dish turns out as intended.
Kitchen Knife Set - Essential for preparing vegetables, including cutting or trimming a whole cauliflower head.
Silicone Baking Mat - To easily transfer roasted items onto a baking sheet without sticking.
Vegetable Peeler - Useful if you need to peel any parts of the cauliflower or for making cauliflower rounds (for garnishing).
Digital Meat Thermometer - To check the doneness of vegetables, ensuring they are roasted perfectly.
Non-Stick Skillet - For sautéing or any preliminary cooking steps that might be required as part of the recipe preparation process.
High-Speed Blender - Useful for making cauliflower puree if you decide to serve a variation of this dish, like cauliflower soup.
Digital Oven Thermometer - For ensuring your oven is at the correct temperature before roasting.
Food Processor (Optional) - Useful for making cauliflower sauces or pesto, complementing this dish in various ways.
1 medium head cauliflower (2 1/2 to 3 pounds), cut into 1 1/2-inch-wide florets (8 cups)
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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