Electric Skillet - Ideal for evenly browning and crisping root vegetables like carrots. Offers precise temperature control which can be crucial for achieving the perfect roast texture.
Baking Sheet - A basic yet essential tool for baking, including roasted vegetables. High-quality aluminum sheets conduct heat efficiently and are dishwinaslly durable.
Digital Food Scale - For accurate measurements of ingredients, ensuring consistency in the recipe's results. Especially useful when portioning out carrots for roasting.
Roasting Pan - Designed to hold a larger quantity of vegetables than traditional baking sheets and often includes a lid that can help cook evenly without drying out the food.
Oven Thermometer - To ensure your oven is at the correct temperature, which is key for roasting. Many models are compatible with smartphones for easy monitoring.
Silicone Spatula - Ideal for mixing and handling ingredients like carrots without scratching surfaces or damaging cookware. They also offer good grip and flexibility.
Cutting Board & Knife Set - Essential for prepping vegetables, including cutting the carrots into even sizes to ensure uniform roasting.
Silicone Baking Mats (e.g., Wilton Perfect Cookie Baking Mat) - These mats can also be repurposed for a flat surface on which to arrange vegetables like carrots for even roasting.
Vegetable Steamer Set - For an alternative method that still highlights the natural sweetness and texture of roasted carrots. This set often includes baskets suitable for oven use.
Digital Kitchen Scale (e.g., OXO BT-450 Digital Food Scale) - Offers precision in measurement, crucial for adjusting recipes and ensuring consistent results.
3 pounds small carrots (including greens; carrots about 5 inches long), tops trimmed to 1 inch and carrots peeled
2 tablespoons olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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