Introduction
Roasted Carrot Soup with Dukkah Spice and Yogurt presents a harmonious blend of rich, earthy flavors and creamy texture. The dukkah spice adds an unexpected twist to the classic carrot soup recipe, creating a unique culinary experience.
Tips for this Recipe
For best results: roast the carrots until they’re tender and slightly charred. This enhances their natural sweetness and depth of flavor, crucial to our soup’s profile.
Why you will love this recipe
This Roasted Carrot Soup with Dukkah Spice and Yogurt is more than just a dish; it’s an experience. Its unique blend of flavors, the comforting warmth of roasted carrots, combined with tangy yogurt and spicy dukkah seasoning, makes for an irresistible meal that will keep you coming back.
Ingredients
- 1/2 cup unsalted, shelled raw natural pistachios
- 2 tablespoons sesame seeds
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon whole black peppercorns
- 1 teaspoon kosher salt plus more
- 2 pounds carrots, peeled, cut into pieces
- 2 tablespoons (1/4 stick) unsalted butter, melted
- Freshly ground black pepper
- 1 quart vegetable broth
- Low-fat plain Greek yogurt
Adviced equipments
Roasting Pan:
Ideal for roasting vegetables to achieve caramelized flavors.
Cutting Board:
Essential for preparing ingredients safely and efficiently.
Chef’s Knife:
A versatile knife used in chopping, dicing, and slicing ingredients.
Soup Pot:
Large pot suitable for cooking soups to blend flavors thoroughly.
Immersion Blender:
For pureeing soup directly in the pot without transferring it.
Food Processor (Optional):
Useful if you prefer a smoother texture by processing roasted carrots.
Measuring Cups and Spoons:
Essential for accurate ingredient measurements, especially when making dipping sauces or toppings like yogurt-based ones.
Fine Mesh Strainer (Chinois):
Useful for straining any solids out of the soup before blending if a smooth consistency is desired.
Yield Control Pot:
Helps in maintaining consistent simmer temperature, which can be beneficial while cooking down vegetables and flavors.
Oven Roasting Baking Sheet (Aluminum):
Can also double as a makeshift baking sheet if the recipe calls for it or to roast carrots in batches before blending.
History of the Recipe
The concept behind Roasted Carrot Soup with Dukkah Spice and Yogurt is a modern twist on traditional carrot soup. Inspired by ancient culinary practices, this recipe takes advantage of the simplicity of roasting to bring out deep flavors. The addition of dukkah spice—a Middle Eastern condiment made from whole spices blended together—introduces an element that is both novel and nostalgic.
fun facts about this recipe
The incorporation of yogurt not only adds a creamy consistency but also introduces probiotics into the meal, offering health benefits. Moreover, using dukkah spice and pairing it with the tanginess of Greek yogurt creates an unexpected flavor profile that celebrates cultural diversity in cuisine.