Introduction
Discover the delightful flavors of a classic roasted vegetable medley with our “Roasted Carrot, Parsnip, and Potato Coins” recipe. This dish brings together the earthy sweetness of carrots, parsnips, and potatoes in perfect harmony.
Tips for this recipe
For best results, ensure all vegetables are scrubbed clean before slicing. Use a mandoline slicer or sharp knife to achieve even coins. Bake at the recommended temperature and don’t forget to season generously.
Why you will love this recipe
This roasted vegetable medley offers a healthy, flavorful side dish that caters to all diets. Its vibrant colors and delightful taste make it perfect for family meals or any gathering where you want to impress with natural, homemade deliciousness.
Ingredients
- Nonstick vegetable oil spray
- 4 medium carrots (about 1 1/4 pounds), scrubbed, ends trimmed
- 4 medium parsnips (about 1 1/4 pounds), scrubbed, ends trimmed
- 1 pound fingerling potatoes or baby Dutch yellow potatoes, scrubbed
- 1/2 cup olive oil
- 2 teaspoons coarse kosher salt
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cardamom
- 3/4 teaspoon freshly ground black pepper
Adviced equipments
- Mandoline Slicer – For even slicing of potatoes and carrots
- Spiralizer – Optional, for creating unique shapes in parsnips and potatoes if desired
- Baking Sheet – Essential for roasting the vegetable coins in an oven
- Chef’s Knife or Paring Knife – For prepping vegetables
- Cutting Board – To safely prep and slice vegetables on
- Olive oil Spray Bottle or Mister – Useful for evenly spraying oil onto the veggies before roasting
- Salt & Pepper Shakers – For seasoning the prepared vegetable coins
History of the recipe
The concept of roasting vegetables as a culinary delight has roots that stretch back to ancient civilizations. However, our “Roasted Carrot, Parsnip, and Potato Coins” dish is inspired by modern interpretations of farm-to-table cooking practices. By bringing together traditional root vegetables in an innovative presentation, this recipe pays homage to the simplicity and elegance found in rustic kitchens across cultures.
fun facts about this recipe
Did you know that roasting can enhance the natural sweetness of vegetables like carrots, parsnips, and potatoes? The high heat helps develop complex flavors while preserving their nutritional value. Plus, presenting them in coin shapes not only adds visual appeal but also ensures even cooking.