Mandoline Slicer - For creating thin butternut squash ribbons quickly and uniformly.
High-Quality Chef Knife - Needed for precise cutting of ingredients like pancetta and hazelnuts.
Food Processor with Slicing Blade - Useful for chopping nuts and preparing the dressing efficiently.
Mandoline Peeler - Great for creating thin ribbons from vegetables such as squash or zucchini.
Heavy-Duty Cutting Board - Offers stability and protection while cutting various ingredients on it.
Mixing Bowls Set - Useful for combining dressings, tossing salads, and other mixing tasks during preparation.
Parchment Paper Sheets (20x20 inches) - Aids in roasting vegetables like butternut squash without sticking to the baking sheet.
Silicone Spatula Set - Useful for stirring, scraping, and folding ingredients during salad assembly or cooking processes.
High-Speed Blender (Vitamix Series) - Great for quickly blending dressings, purees, or creating a smooth texture for the hazelnut component.
Vegetable Peeler with Serrated Blade - Ideal for peeling butternut squash while retaining as much of the flesh as possible.
Measuring Cup and Spoons Set (Metric) - Essential for accurately measuring ingredients, particularly when making dressings or salad toppings.
1/2 cup hazelnuts
5 ounces thinly sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup)
5 ounces baby arugula
12 ounces chicory, leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups)
1 1/2 pounds butternut squash, trimmed and peeled
2 tablespoons extra-virgin olive oil
Salt
Freshly ground pepper
1 cup apple cider or apple juice
1/4 cup apple cider vinegar
2 tablespoons finely chopped shallot
2 teaspoons Dijon mustard
2 teaspoons sugar
Salt
1/2 cup extra-virgin olive oil
Y-shaped vegetable peeler
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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